Model Name: Semi Auto Rounder and Divider

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A Semi-Automatic Rounder and Divider is a specialized piece of bakery equipment designed to streamline the dough dividing and rounding process in commercial bakeries and food production facilities. This versatile machine is used to portion and shape dough into consistent portions, making it an essential tool for creating uniform baked goods.

Applications:

• Semi-Automatic Rounder and Divider machines are commonly used in bakeries and food production facilities to streamline the dough portioning and shaping process.
• They are essential for preparing dough portions for various baked goods, including bread, rolls, buns, and other dough-based products.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is essential to keep the machine in top working condition.

Model Name: Full Auto Rounder and Divider

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A Full Automatic Rounder and Divider is an advanced and efficient bakery machine designed to automate the entire process of dough division and rounding in commercial bakeries and food production facilities. This high-capacity machine is essential for achieving precise and consistent portions of dough, streamlining production, and maintaining product quality.

Applications:

• Full Automatic Rounder and Divider machines are essential for efficiently preparing dough portions for various baked goods, including bread, rolls, buns, and other dough-based products.
• They are commonly used in large bakeries and food production facilities to ensure consistency and quality in dough processing.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is crucial to keep the machine in top working condition.

Model Name: 36 pc Dough Divider

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A 36-Piece Dough Divider is a specialized bakery equipment designed to accurately and efficiently divide a batch of dough into 36 equal portions. These machines are commonly used in commercial bakeries, pizzerias, and food production facilities where consistency and precision in dough portioning are essential.

Applications:

• A 36-Piece Dough Divider is used to efficiently divide dough into 36 equal portions, making it suitable for a wide range of baked goods, including bread, rolls, buns, and more.
• It is a crucial piece of equipment in commercial settings where consistency and speed in dough portioning are paramount.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is crucial to keep the machine operating efficiently.

Model Name: Manual Dough Divider

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A Manual Dough Divider is a bakery tool designed to portion dough into equal or desired-sized portions manually, without the need for electricity or automated mechanisms. It is commonly used in small bakeries, home kitchens, and settings where simplicity and precision in dough portioning are important.

Maintenance:

• Routine maintenance, such as cleaning, lubrication of moving parts, and inspection, is essential to ensure the manual dough divider continues to operate smoothly.

Model Name: Hydraulic Dough Divider

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A Hydraulic Dough Divider is a specialized bakery machine designed to efficiently and accurately portion large quantities of dough into equal-sized pieces. These machines are commonly used in commercial bakeries, industrial food production facilities, and large-scale operations where high precision, consistency, and speed in dough portioning are essential.

Applications:

• A Hydraulic Dough Divider is used to efficiently divide dough into equal portions for various baked goods, including bread, rolls, buns, and more.
• It is an essential piece of equipment in large-scale operations where precision, speed, and consistency in dough portioning are paramount.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is crucial to keep the machine operating efficiently.

Model Name: Volumetric Divider

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A Volumetric Divider is a specialized bakery machine used for portioning dough into equal-sized pieces based on volume. This type of divider is commonly used in commercial bakeries and food production facilities to ensure consistency in dough portioning for various baked goods.

Applications:

• A Volumetric Divider is used to precisely portion dough based on volume for various baked goods, including bread, rolls, buns, and more.
• It is an essential piece of equipment in commercial settings where consistency and precision in dough portioning are paramount.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is crucial to keep the machine operating efficiently.

Model Name: Conical Rounder

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A Conical Rounder, also known as a Conical Dough Rounder, is a specialized bakery machine designed for shaping dough into round or oval forms, particularly for bread and rolls. This machine is commonly used in commercial bakeries and food production facilities to streamline the dough rounding process and ensure uniformity in the final products.

Applications:

• A Conical Rounder is used to efficiently round dough for various baked goods, including bread, rolls, buns, and more.
• It is an essential piece of equipment in commercial settings where consistency and efficiency in dough rounding are crucial.

Maintenance:

• Routine maintenance, including cleaning, lubrication of moving parts, and inspection, is crucial to keep the machine operating efficiently.