Model Name: Tabletop Dough Sheeter

Model No:

A tabletop sheeter is a compact and versatile piece of bakery equipment designed for rolling and flattening dough to a consistent thickness. These machines are commonly used in smaller bakeries, pastry shops, and even home kitchens where space is limited. Here's a detailed description of a tabletop sheeter:

Design and Size:

• A tabletop sheeter is designed to be compact and space-saving, making it suitable for countertops or tables with limited space.
• It typically consists of a motorized base with a pair of parallel, counter-rotating rollers mounted on top.

Roller Width:

• The roller width on tabletop sheeters varies, but it is designed to be compact and efficient for small-scale operations.
• Smaller tabletop models may have a roller width of around 10 to 15 inches (25 to 38 centimeters).

Rolling Mechanism:

• Tabletop sheeters employ a rolling mechanism where the dough is fed between the two counter-rotating rollers.
• As the dough passes through, it is progressively flattened and rolled to achieve the desired thickness.

Adjustable Thickness:

• Most tabletop sheeters are equipped with adjustable thickness settings, allowing users to control the thickness of the rolled dough.
• These settings are typically easy to adjust using knobs or levers, providing precise thickness control.

Conveyor Belt:

• Some tabletop sheeters feature a conveyor belt system that assists in guiding the dough through the rollers, ensuring even and consistent thickness.
• The conveyor belt can be adjusted to accommodate different dough sizes and thicknesses.

Safety Features:

• Safety features, such as emergency stop buttons and safety guards, may be included to ensure the safety of operators during operation.

Durable Construction:

• While tabletop sheeters are compact, they are still constructed to be durable and sturdy, often featuring a metal housing and stainless steel rollers for longevity.

Applications:

• A tabletop sheeter is primarily used for rolling and flattening dough to a consistent thickness.
• It is suitable for smaller bakeries, pastry shops, cafes, and home kitchens for preparing dough for various baked goods, including bread, pizza, pastry, croissants, and more.

Ease of Cleaning:

• Many tabletop sheeters are designed for ease of cleaning, with removable parts and accessible surfaces.
• Regular cleaning and maintenance are essential to ensure the machine continues to operate efficiently.

Maintenance:

• Routine maintenance, such as cleaning, lubrication of moving parts, and belt adjustments, is important to maintain the tabletop sheeter's optimal performance.