Model Name: 12/16/32/64 Tray Rotary Ovens

Model No:

12, 16, 32, and 64 Tray Rotary Ovens are industrial-sized baking ovens with rotating rack systems, designed for large-scale baking operations. Their rotating feature ensures even baking and consistent results, making them vital tools for high-capacity commercial bakeries and food production facilities.

Applications:

• 12, 16, 32, and 64 Tray Rotary Ovens are used exclusively in large-scale commercial bakeries and food production facilities.
• They are essential for baking a wide variety of products, including bread, pastries, cakes, and other baked goods, with an emphasis on efficiency and consistency.

Maintenance:

• Regular cleaning and maintenance are crucial to ensure the ovens function optimally and maintain high hygiene standards.
• Cleaning the racks, trays, and the interior of the oven is essential to prevent residue buildup and maintain a clean baking environment.