Model Name: 6/12 Tray Proofer
Model No:
A 6 Tray Proofer and a 12 Tray Proofer are essential tools for commercial bakers and kitchens. They provide a controlled environment for proofing dough, ensuring that baked goods rise properly and achieve the desired texture and flavor. These proofers are designed to enhance the quality and consistency of bakery products in a professional kitchen setting.
Maintenance:
- Regular cleaning and maintenance are essential to ensure the proofers function optimally and remain safe and hygienic.
- Cleaning the trays, shelves, and interior of the proofer is necessary to prevent the buildup of residue and maintain a clean environment for proofing.
- Voltage: 220V 50Hz
- Power: 2.35 kW/h
Model Name: 16/32 Tray Proofer
Model No:
A 16 Tray Proofer and a 32 Tray Proofer are industrial-sized bakery equipment designed to meet the high-capacity proofing needs of large-scale bakeries and food production facilities. They play a crucial role in ensuring consistent quality and production efficiency in the baking process, particularly when dealing with substantial quantities of dough.
Maintenance:
- Regular cleaning and maintenance are crucial to ensure the proofers function optimally and maintain high hygiene standards.
- Cleaning the trays, shelves, and the interior of the proofer is essential to prevent the accumulation of residue and maintain a clean proofing environment.
- Voltage: 220V 50Hz
- Power: 3.2 kW/h
