Model Name: 4 Tray Convection Oven

Model No: ESD-4A

A 4 Tray Electric Convection Oven is a versatile and efficient kitchen appliance primarily used for baking and roasting tasks. Its moderate cooking capacity, even heat distribution, and precision temperature control make it a valuable addition to both commercial kitchens and households.

Ventilation:

  • Proper ventilation systems are integrated into these ovens to ensure heat and moisture are released safely and efficiently.

Maintenance:

  • Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains safe and hygienic.

  • Voltage: 220V 50Hz
  • Power: 2.6kW/h
  • Dimension (L*W*H): 595 x 600 x 580 mm

Model Name: 5 Tray Convection Oven

Model No:

A 5 Tray Convection Oven is a versatile and efficient kitchen appliance primarily used for baking and roasting tasks. Its medium cooking capacity, even heat distribution, and precision temperature control make it a valuable addition to both commercial kitchens and households.

Ventilation:

  • Proper ventilation systems are integrated into these ovens to ensure heat and moisture are released safely and efficiently.

Maintenance:

  • Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains safe and hygienic.

  • Voltage: 380 V 3~ 50Hz
  • Power: Elec : 9kW/h Gas: 0.5kW/h
  • Dimension (L*W*H): Elec : 1370 x 910 x 890 mm Gas:1420 x 930 x 1100 mm

Model Name: 8/10/12 Tray Convection Oven

Model No:

Convection ovens with 8, 10, or 12 trays are versatile and efficient kitchen appliances designed for high-capacity baking and roasting tasks. Their large cooking capacity, even heat distribution, and precision temperature control make them valuable additions to commercial kitchens and foodservice establishments that require consistent and efficient cooking processes.

Ventilation:

  • Proper ventilation systems are integrated into these ovens to ensure heat and moisture are released safely and efficiently.

Maintenance:

  • Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains safe and hygienic.

  • Voltage: 380 V 3~ 50Hz
  • Power: Elec : 18kW/h Gas: 0.9kW/h

Model Name: 16/32 & 64 Tray Convection Oven

Model No:

Convection ovens with 16, 32, or 64 trays are industrial-grade and exceptionally high-capacity kitchen appliances tailored for large-scale food production. Their massive capacity, advanced features, and precise temperature control make them indispensable for businesses seeking maximum efficiency and productivity in their cooking processes.

Ventilation:

  • Proper ventilation systems are integrated into these ovens to ensure heat and moisture are released safely and efficiently.

Maintenance:

  • Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains safe and hygienic, particularly in a high-volume production setting.

  • Voltage: 380 V 3~ 50Hz
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